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Our Menu



(served until 4pm Tuesday-Sunday)

Goat’s Cheese

Topped with caramelised onions, rocket and grilled peppers.


Grilled Vegetables

Mediterranean vegetables complimented with hummus and fresh spinach.


Crab and Avocado

Crab mixed with mayonnaise served with sliced avocado on a brioche bun.


Korean Chicken Sandwich

Deep fried battered chicken with cheese, spinach and pickled carrots, covered in our home made pepper, garlic and chilli sauce. In sourdough bread.


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