Our Menu

Creamy rice mixed with mussels, prawns, squid, cherry tomatoes and parmesan cheese.

Creamy rice mixed with mushrooms, courgette, garlic and parmesan cheese.

Slow-cooked beef tomato ragu served over pasta.

Tortilla filled with chicken topped with Monterey cheese with a side of avocado salad.

Tortilla packed with cheddar cheese, roasted peppers, shredded carrots, and fresh jalapeños with coriander and a side of avocado salad.

Served with cabbage pickles, gem lettuce, and Monterey cheese with a pepper garlic, chilli sauce served on a brioche bun.

Red kidney bean patty, tomato, lettuce, caramelised onion, and vegan cheddar with a beetroot sauce on a bun.

Chicken grilled in a mild pepper sauce mixed with cabbage, french beans, broccoli, cauliflower, carrots, pickles, guacamole with steamed rice.

Succulent grilled salmon fillet with sesame seeds, soya sauce and spring onion. Served with cabbage, french beans, broccoli, cauliflower, carrots, pickles, guacamole with steamed rice.

Hot steamed rice, pickled cabbages, carrots, chickpeas and guacamole.
OR
Hot steamed rice, cauliflower, deep-fried broccoli and pickled cabbages.

(served hot)

(served hot and topped with cheese)

(served hot )