Online Ordering

Egg of choice (poached/scrambled/fried), two slices of back bacon, free range sausage, mushrooms, grilled tomato, potato hash brown and beans. Served with sourdough bread.

Egg of choice (poached/scrambled/fried), grilled halloumi, avocado, mushrooms, grilled tomato, potato hash brown and beans. Served with sourdough bread.

Three slices of plant based bacon, two vegan sausages, mushrooms, grilled tomato, potato hash brown, avocado and beans. Served with sourdough bread and vegan butter.

Served with fresh rocket, cherry tomatoes and sourdough bread.

Served with halloumi cheese, avocado and sourdough bread.

Homemade guacamole served on two sourdough slices with a side of grilled tomatoes.

Two poached eggs, bacon and hollandaise sauce on a toasted English muffin.

Two poached eggs and sautéed spinach on a toasted English muffin, topped with hollandaise sauce.

Two poached eggs served with smoked salmon and hollandaise sauce on a toasted English muffin.

Omelette packed full with potato, onion and garlic. Served with a side salad.

Tuna and sweetcorn mixed in mayonnaise, topped with sliced red onion.

Slices of chicken mixed in a creamy pine-nut pesto and mayo.

Slices of chicken mixed with smoked bacon pieces in a lightly peppered mayo.

Slices of chicken mixed in a mildly spiced, creamy tikka sauce.

Slices of chicken mixed in a herby, creamy mayo sauce.

Slices of chicken mixed in a mild taco spiced sauce.

Slices of chicken mixed in a mayo sauce seasoned with parsley, thyme, bay leaf, cumin, turmeric, and peppercorns and dried sultanas.

Slices of chicken mixed in a spicy flavoursome tomato and mixed pepper sauce.

British cured ham combined with mature cheddar cheese.

Chopped egg mixed in a creamy mayonnaise.

Salted beef flavoured with mustard, mayo and dill.

Grilled halloumi slices served with avocado and sun-dried tomatoes.

Slices of vegan cheese served on slices of avocado on a bed of fresh spinach.

Topped with caramelised onions, rocket and grilled peppers.

Mediterranean vegetables complimented with hummus and fresh spinach.

Crab mixed with mayonnaise served with sliced avocado on a brioche bun.

Deep fried battered chicken with cheese, spinach and pickled carrots, covered in our home made pepper, garlic and chilli sauce. In sourdough bread.

Creamy rice mixed with mussels, prawns, squid, cherry tomatoes and parmesan cheese.

Creamy rice mixed with mushrooms, courgette, garlic and parmesan cheese.

Slow-cooked beef tomato ragu served over pasta.

Tortilla filled with chicken topped with Monterey cheese with a side of avocado salad.

Tortilla packed with cheddar cheese, roasted peppers, shredded carrots, and fresh jalapeños with coriander and a side of avocado salad.

Served with cabbage pickles, gem lettuce, and Monterey cheese with a pepper garlic, chilli sauce served on a brioche bun.

Red kidney bean patty, tomato, lettuce, caramelised onion, and vegan cheddar with a beetroot sauce on a bun.

Chicken grilled in a mild pepper sauce mixed with cabbage, french beans, broccoli, cauliflower, carrots, pickles, guacamole with steamed rice.

Succulent grilled salmon fillet with sesame seeds, soya sauce and spring onion. Served with cabbage, french beans, broccoli, cauliflower, carrots, pickles, guacamole with steamed rice.

Hot steamed rice, pickled cabbages, carrots, chickpeas and guacamole. OR Hot steamed rice, cauliflower, deep-fried broccoli and pickled cabbages.